Forgive my little Rachel Rayism, there, but I could resist. I promise I won't start talking about EVOO and saying yum-o.
Last week I got my latest issue of Cooking Light and they had a whole section on sandwiches. DOTR will eat anything as long as it is between two slices of bread, and I've been getting much grief from J4 about how I never cook dinner anymore. The sandwich article really got my creative juices flowing and I did some major refrigerator/pantry cleanout this weekend putting together sandwiches.
Here are some of our yummies:
Whole wheat bread
Grainy dijon mustard
Smoked turkey breast
Brie
Thinly sliced pears (we have hundreds of pears from our Fruit Guys boxes)
Toasted Hoagie Bun
Horseradish Mustard
Horseradish (for DOTR only)
Thinly sliced red onion
Thinly sliced white radishes
Sliced tomato
Curly lettuce
Swiss Cheese
Roast beef
100 Calorie Bagel, toasted
Fried egg (I have these cute little rings from W-S and they fry up perfectly round)
Roasted Tomato
Grilled ham steak
Sharp Cheddar Cheese and Mustard (for DOTR)
Cream Cheese and Muenster (for J4)
Whole Wheat Flatbread
Durkee's sandwich spread
Grilled chicken
Thinly sliced cucumber
Thinly sliced red pepper
Thinly sliced red onion
Curly lettuce
Broccoli Slaw
Roll up and slice in half
White Italian Bread, toasted
Bacon
Tomato
Curly Lettuce
Mayo
Avocado
Now, folks, my fridge is clean and the bread drawer is empty.